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  코리아중앙데일리

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  For Heuksan Island residents, hongeo is both a delicacy and a living

  is more often eaten sans fermentation, simply because islanders have immediate access to fresh skate. Skates naturally ferment as they lack a bladder and excrete ammonia through their skin. This prevents them from rotting, but when fishermen...

  2024.05.23
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  코리아헤럴드

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  2

  [Korea Quiz] Smelly bean blocks

  when families made their own condiments, it was common to see several blocks of cooked, mashed beans hanging up to dry and ferment. During winter, the typical jang-making season, Korean homes would be filled with the unique, pungent scent of meju...

  2024.04.04
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  코리아중앙데일리

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  Spring jar cleaning

  Workers dust off the lids of large jangdok earthenware jars, which are used to ferment and store food, at a farm in Anseong, Gyeonggi, on Wednesday amid warm spring weather. [NEWS1] Workers dust off the lids of large jangdok earthenware jars...

  2024.03.27
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  코리아중앙데일리

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  2

  An intriguing crusade against ‘interest cartels’

  manner.” Then he urged all government officials to “tackle them without any fear or hesitance.” Cartels that ferment society should be razed so that they can make way for healthier replacements. But the warring mood can cause side effects. One...

  2024.03.18